Specially for foodies, this is our first ever social dining event to enjoy great cuisine, amazing drinks and good company. Starting with this experimental dinner, we’re organizing a series of upcoming events just for foodies.
Hosted by Seth Lui, enjoy an exclusive 4-course meal at newly opened The Obelisk helmed by Chef Warren, along with Star of Bombay cocktails for each course. Mike Cheong (Trade Ambassador of Bacardi-Martini Singapore) will be mixing these delicious cocktails to be paired with each dish.
We’ll be having some interactive table games so everyone gets to know each other. It’s an absolute steal at this price for a special, off-the-menu dinner with delicious cocktails.
This is an intimate event with only 10 seats available and booking is only through this site.
Specially-curated dinner menu for 29 November:
- Burrata, marinated tomatoes, vinegar, olive oil gummy + Star of Bombay & Tonic
- Beef short ribs, veal jus, tendon puff, brocolini and parsnip + Bombay Mary
- Halibut, grapes, padron, flower crab bisque + Fleur
- Muah chee tiramisu + Star 75
- Cocktail pairing with each dish
- Table games through dinner
- Only 10 seats available
- Hosted by Seth Lui
Date & Time: 29 November, 7pm
Price: S$80 Nett per pax
Address: The Obelisk
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